COVID-19 or not, it’s the most wonderful time of the year! 🎄 We reckon there’s nothing better than a homemade gift to show your love to your family and friends. This month’s ‘Today Cook What’ features Chocolate Crinkles – chocolate cookies coated with powdered sugar. The recipe is easy to follow and friendly for first-time bakers 🧑‍🍳 🎁

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Chocolate Crinkles Recipe

Ingredients:

• ½ cup oil
• ¼ cup brown sugar
• 4 whole eggs
• 1 tablespoon vanilla extract
• ½ cup chocolate chips
• 1 cup cocoa powder
• ½ teaspoon salt
• 2 teaspoons baking powder
• 1 cup powdered sugar

Instructions:

1. Melt chocolate chips.
2. Combine flour, salt and baking powder in a large bowl. Mix well and set aside.
3. Combine sugar and cocoa powder in a mixing bowl.
4. Continue mixing while adding oil, vanilla extract and melted chocolate chips.
5. Add in eggs.
6. Add the flour mixture while mixing and refrigerate for 4 hours.
7. Shape the mixture into a ball and roll it over the powdered sugar.
8. Arrange in a baking tray lined with parchment paper. Bake for 13 minutes at 175⁰.