With Children’s Day round the corner, what better way to celebrate the off day than to get the kids in the kitchen for a fun, new experience? Our Children’s Day edition of ‘Today Cook What?’ features a simple, kid-friendly Baked Sushi recipe – perfect for getting the family together while guaranteeing a good time while everyone’s at it!
Buying ingredients for the recipe? Enjoy fast and seamless payment with NETS Tap!
Baked Sushi Recipe
150g crab sticks
150g crab meat
300g sushi rice
40g fish roe
100g Japanese mayonnaise
2 stalks of chopped green onions
Add crab meat, crab sticks, Japanese mayonnaise, Sriracha, fish roe, and chopped green onions in a large bowl and mix well.
Prepare glass oven dish.
Gently press and spread sushi rice evenly onto oven dish.
Sprinkle ½ of the Furikake over sushi rice.
Spread crab mixture evenly.
Sprinkle the remaining Furikake.
Preheat oven to 230 C and bake for 10 minutes.
Allow dish to cool. Divide dish into equal pieces and serve with seaweed sheets.
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